We are now accepting reservations for harvesting experiences
Let's grow papayas in Amakusa!
Early summer: plant the seedlings, summer: fertilize and water, autumn: harvest.
Green papaya is highly nutritious, so be sure to give it a try!



Each group that participates will be asked to plant one seedling.
*The tour will take place around May depending on the weather and other factors. If there are two or fewer participants, you may be grouped together with other participants.
In the latter half of August, check the plant to see how it has grown, then fertilize and water it.
Unnecessary leaves are thinned out and used to make tea.
Green papaya can be eaten as a vegetable.
*Delays may occur due to weather conditions.
This is a private experience where you can safely harvest freshly picked green papayas in the fields of Amakusa Nokobo Fao. You can enjoy the fresh aroma and the unique appeal of green papayas as a food ingredient with the guidance of the farm owner. Each session is limited to one group, so you can enjoy a relaxing time with your family or friends.
Reservations can be made one week in advance. <Saturdays, Sundays, and holidays in November>
[Experience schedule (approximately 30 minutes)]
[Estimated event period]
November (Saturdays, Sundays, and holidays) <Reservations can be made one week in advance>
[Price plan (per group)]
*Maximum of 6 people. Children must be family members.
[Souvenirs/Takeaway]
Take-out is limited to the amount included in your reservation plan; additional purchases are not permitted.
【Clothes and belongings】
[Safety/Request]
[Available in rainy and severe weather]
【cancel】
[Meeting place]
Amakusa Farm Workshop Fao (Amakusa City, Kumamoto Prefecture). After checking in, you will be guided to the fields.
A MAP link will be sent to you by email.
【reservation】
Each session is limited to one group. Please select your desired date and time from the calendar to make a reservation.